Best quality food grade inositol 87-89-8

1.Inositol Powder NF12 , FCCIV 2.ISO,HALAL,GMP,BP98/WS1-59-83-89, 3.White odorless powder 4.25kg in Paper drum 5.Qingdao

High quality inositol NF12/ FCCIV

Other names :cylohexanehexol Wide use as biological regulator It is employed in pharmaceutical Used in food and drink

A white or almost white powder; odorless or almost odorless. Practically insoluble in water; acetone, ethanol(96%)and er. Sparingly soluble in chloroform. It dissolves in kilute minersal acids.

Mainly used in the following sides:

1)Medical industry(NF12): Inositol has the function similiar to that of vitamin B1. It is widely used in the material of producing compound vitamin preparation,can treat many diseases such as liver-hardening, fatty liver, blood vessel-hardening,overtop cholesterol and carton-tetrachlonide poisoning.

2)Food processing(FCCIV): As the food strengthen additive,nurture,health care drink,children food. 3)Feed industry(FCCIV):Inositol is used in rare marine lives and specital type breed aquatics additive,it's a high-grade nutrition tonic and grateful bio-chemical raw material and medicine for fishing industry. It's a part of all the bio-chemical organize,it exists in the cell as the form of inositol lecithoid.

Other InformationPackage: In 25kg per fiber drum, inner polythene bags.

Storage: Kept in cool,dry, room-temperature and well-closed container.

 specifications:  

ITEMS	SPECIFICATIONS	RESULTS
IDENTIFICATION (A.B.C.D)	POSITIVE REACTION	POSITIVE REACTION
MELTING POINT	224-227°C	225.2-226.3°C
LOSS ON DRYING	NOT MORE THAN 0.5%	0.01%
RESIDUE ON IGNITION	NOT MORE THAN 0.1%	0.02%
ASSAY	NOT LESS THAN 97%	99.6%
CHLORIDE	NOT MORE THAN 0.005%	<0.005%
SULPHATE	NOT MOR THAN 0.006%	<0.006%
CALCIUM	PASSES TEST	PASSED TEST
HEAVY METALS	NOT MORE THAN 0.0025%	<0.0025%
IRON	NOT MORE THAN 0.0005%	<0.0005%
TOTAL PLATE COUNT	NOT MORE THAN 1000cfu/g	10cfu/g
YEAST& MOLD	NOT MORE THAN 100cfu/g	<10cfu/g
COLON BACILLUS	NEGATIVE	NEGATIVE
SALMONELLA	NEGATIVE	NEGATIVE

Best quality food grade inositol 87-89-8